Meler Syrah

D.O. Somontano.

Exclusively elaborated with the Syrah varietal, the grapes have developed excellent at the foot of the Pyrenees. Traditional elaboration that has been reinterpreted. Grapes are harvested at the end of September –at their optimum moment of ripeness and during the cooler hours of the evening. The traditional and long maceration process occurs at a low temperature. Continuous pumping over - délestage, after which the wine is stabilized and bottled. To this artisanal wine are no sugars and sulphites added.

This wine pairs well with tuna fish, red/game, white meat and a cheese platter.

Recommended serving temperature around 14ºC. This wine can also be served at a temperature of 10-11 ºC without losing aroma’s in the nose.