Muua de Meler Tinto

D.O. Somontano.

The grapes are harvested at their ripest moment, during the coldest hours of a September night followed by destemming and afterwards a cold pre-fermentation is applied. Fermentation is done separately for each wine estate and variety. After continuous pumping over - délestage, the wine acquires its structure. The wine matures for six months in French oak barrels and then bottled without adding sulphites.

This wine is ideal with cheese, vegetarian dishes, anti-pasta, red meat and chocolate.

Recommended serving temperature between 14-15ºC.