Txakoli Rezabal Arri

D.O. Getariako Txakolina.

The vineyards are over 35 years of age and the production of the native grape variety “Hondarribi Zuri” is very limited. The human factor is very important in this family bodega, and they work with a qualified team during the winemaking process. Bodegas Rezabal combines the traditional methods in order to preserve the characteristics of the wine and modern methods for the quality. Fermentation takes place at a controlled temperature followed by a second fermentation ensuring the development of the primary aromas.

This wine goes well with meat, fish and tapas.

Recommended serving temperature between 10-12ºC.