Orce Blanco Macabeo

D.O. Castilla La Mancha.

The 40-year-old vines with a small quantity of grapes per rank provide these aromatic wines. Due to the more than 25 degrees temperature difference between day and night, the maturation of the grape is extra-long. Picking takes place at the coolest moment at night. Before fermentation begins, the grapes are sealed at a low temperature and left in the grape must, then the clearing is followed by normal fermentation at a controlled temperature. No added sulphite and sugar.

This wine goes well as aperitif, with salads, sushi and various fish dishes.

Recommended serving temperature between 6 -8ºC.