Loesje Clement, Sommelier at Restaurant Chocolat located in Breda wins the fourth edition of the Wine Making Challenge. She is the 4th in line following Sommeliers Lendl Mijnhijmer, Tim Theuns and Leonie Mooijekind.
The fourth edition of the Wine Making Challenge took place on Monday January 13th, 2020 at the Wine Professional in Amsterdam. A competition in which 10 top sommeliers competed for the prize for the best Spanish Quixote blend 2020.
The sommeliers were judged by a jury comprising Antonio Merino (Oenologist Quixote), Juan Haro (Winemaker and owner VinosQuixote) and Job de Swart (Master of Wine).
We will make a thousand bottles of Loesje Clement’s blend with her name on the label. This limited edition will be distributed in the 14 countries where the QuiXote Pago is consumed in Europe, Asia and the USA.